A true kitchen essential, the wooden chopping board is where countless meals begin. At Vayu Earth, we believe even the most practical items deserve thoughtful design. That’s why our chopping boards are more than just surfaces, they’re handcrafted pieces made from responsibly sourced timber, built to last and to be loved.

Whether you’re prepping vegetables, slicing fresh bread, or serving up cheese and crackers, our sustainable chopping boards combine functionality with natural beauty.

Chopping Boards Product Range

1. Mango Wood Chopping Boards

Lightweight yet durable, our mango wood chopping boards offer warm tones and distinctive grain patterns that make them a stylish addition to any kitchen. Naturally antibacterial and food-safe, they’re perfect for everyday prep—from cutting fruit to assembling a quick cheese board.

2. Acacia Wood Chopping Boards

Known for its rich colouring and water resistance, acacia wood makes an excellent material for cutting boards. Our handmade acacia boards are sturdy enough for daily use and elegant enough for serving. The naturally striking grain ensures no two boards are exactly alike.

3. Teak Wood Chopping Boards

For those who want a long-lasting, premium option, teak wood chopping boards are an ideal choice. Teak’s high oil content helps protect the wood from moisture and warping, making it especially suitable for meat, fish, or high-usage kitchens.

Why Choose Vayu Earth’s Chopping Boards?

🌿Crafted by Hand

Each handmade chopping board is shaped and finished by skilled artisans using traditional tools and techniques—bringing both character and quality into your kitchen.

🌿Eco-Conscious Materials

We use reclaimed or responsibly sourced wood, ensuring every piece supports your commitment to eco-friendly living and reduced waste.

🌿Multifunctional Use

While made for chopping, these boards also double as serving platters. Lay out sliced bread, fruits, cheeses, or appetisers when you’re hosting, or use them as rustic centrepieces between meals.

FAQs

Are the chopping boards food-safe?

Yes. All of our wooden chopping boards are treated with food-safe oils and finishes to ensure safety and durability.

How should I clean and maintain my board?

Wipe with a damp cloth and dry immediately. For deep cleaning, use a bit of lemon and salt. To maintain the wood’s natural beauty, occasionally rub with food-grade mineral oil.

Can I use them for serving?

Absolutely! Many of our customers use their wooden chopping boards as serving trays for casual dining or entertaining guests.

Shop the Wooden Chopping Board Collection Now

From everyday chopping to effortless serving, our wooden chopping boards are designed for mindful homes. Bring sustainable style into your kitchen with pieces that work hard and look beautiful doing it.

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Chopping Boards

Beauty Meets Everyday Utility With Vayu Earth Chopping Boards